Vegetarian cooking

Nasturtium leaf pesto

Nasturtium leaf pesto

What do you do when you've planted way too many nasturtiums and they take over your garden a little? Make a meal out of them! Here's a recipe for making pesto using nasturtium leaves, pine nuts, garlic, olive oil, lemon juice and parmesan.

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Stuffed Courgette - vegetarian recipe

Stuffed Courgette - vegetarian recipe

We had a lot of round squashes from our allotment and so I made up this recipe for stuffed courgette, it can be done with regular shaped courgettes too. Recipe: 1. Chop the top off the courgette and hollow out the middle with a spoon. 2. Chop and fry all the other vegetables, add the cooked lentils and passata and season with salt and pepper. 3. Fill the courgette with the mixture and cook for 30 mins. 4. Add a bit of grated cheese or vegan alternative and cook for a further 10 mins

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